Amount of Pantothenic acid in McDONALD'S, Hot Fudge Sundae

Fast Foods

In 100 g (Grams) of McDONALD'S, Hot Fudge Sundae there is 0.749 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than McDONALD'S, Hot Fudge Sundae.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

McDONALD'S, Hot Fudge Sundae

McDONALD'S, Hot Fudge Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Fudge Sundae are listed below.

Water	58.81 g	58.81%
Energy (calorie)	186 kcal
Energy (joule)	778 kJ
Protein	4.14 g	4.14%
Total lipid (fat)	5.91 g	5.91%
Ash	1.09 g	1.09%
Carbohydrate, by difference	30.05 g	30.05%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	26.89 g	26.89%
Sucrose	19.69 g	19.69%
Glucose (dextrose)	0.79 g	0.79%
Fructose	0.22 g	0.22%
Lactose	5.86 g	5.86%
Maltose	0.32 g	0.32%
Galactose	0 g
Calcium, Ca	139 mg	0.14%
Iron, Fe	0.83 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	128 mg	0.13%
Potassium, K	246 mg	0.25%